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ARI EMILIO NÚÑEZ
ESEN
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Institute of Advanced Materials for Sustainable Manufacturing, On Campus Intern, 2024 – 2025

Edible pectin/chitosan and carbon dot coatings for strawberries

AUTHORS

Ari Emilio Núñez Menéndez

LabMaterials

Summary

Institute of Advanced Materials for Sustainable Manufacturing, On Campus Intern

[SUMMARY PENDING]

What I did

What I did

Formulation, dip application and evaluation of mass, firmness and color. Hydrothermal synthesis of carbon dots from orange essential oil.

Key results

Key results

Shelf life 5 → 12 days, coauthor of 2 review articles

Key result

Figures

Figures

Coated strawberries
Strawberries with an edible pectin and chitosan coating